Nearly Every Friday night, we have friends over for a big ol' potluck-style Feast.
I won't go into how it began here, but I wanted to share the menu for this week and a recipe or two.
Jan. 22, 2010 (Happy Birthday, Anna! :)
Pickle-Cream Cheese roll-ups
Tortilla Chips and dip
Green Bean Casserole
Home-canned Pear Halves
Gooey Cake (recipe below)
Even though we always have tons of food, it's funny because the kids hardly eat anything--there are always at least 5 kids besides ours, if not more. Just too many fun people to talk to and play with!
Today we're planning on a really big crowd--I think we'll have about 38 people here, altogether. I'd better check the stock of paper plates! LOL
Oh, and in honor of my dear friend Anna's birthday, I'm sharing her fabulous recipe below.
1 Yellow cake mix
1 stick butter, barely melted
1 8 oz package cream cheese
3 3/4 C. powdered sugar
Step One: Beat together butter and 1 egg. Add cake mix and stir until well blended. Press into 9x13 pan. Set aside.
Step Two: Beat together cream cheese and 2 eggs until blended. Slowly add powdered sugar and mix until thoroughly combined. Spread cream cheese mixture over crust in pan.
Step Three: Pop that pan into the oven and bake at 350 degrees F. for approximately 35-40 minutes, or until starting to brown. Let cool completely before serving.
I'm sure Anna would want me to tell you that you can use a lemon cake mix and add some lemon juice to the filling mixture to make lemon bars--one of her favorites!
I'm thinking about trying a chocolate version, myself. YUM!
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