I cook pretty much every evening these days, but breakfasts and lunches are usually cold stuff or warmed up leftovers.
In the past, I sometimes did some 'planned leftover' type of cooking. I would brown 5 pounds of ground beef, then package it into meal-sized portions for the freezer. Or cook a couple of chickens, or a 10 pound bag of leg quarters, then de-bone and freeze the meat for later meals. This helped a LOT (and I should probably do that again sometime).
But one activity that sounds so helpful, is Once A Month Cooking (OAMC). I've done this only 2 or 3 times in my cooking career, and let me tell you--it's work. But it pays off exponentially throughout the month, when you simply pull meals out of the freezer and reheat them. It's wonderful. But it's a LOT of work.
Money Saving Mom is hosting a Freezer Cooking Day over at her blog. I hope you'll go check it out and click all the links for some great recipes and strategies.
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