I don't know if any of you are familiar with this, um, pickle? Side dish? Concoction? Anyway, I was introduced to it by a good friend a couple years ago. She said you just mix vinegar, sugar, and water to get a 'flavor' that you like, then add sliced cucumbers and onions. Well....mine aren't right. I seem to remember hers being crunchy-ish. Mine are.....floppy. Like, REALLY limp. I ended up doing a mixture that is equal parts vinegar, water, and sugar. I love the flavor, and the onions are nice and crunchy, but the cucumbers are kinda grossing me out. Anyone have a solution? I'd sure love to know what I'm doing wrong. Maybe I'm remembering hers wrong, and mine are actually the way they're supposed to be....hmmm......
Oh, and I made a lot of the 'brine' for only a couple of cucumbers and one onion. She told me I could keep the liquid and just add more cucumbers and onions as needed. Would that affect the cucumbers if there was just too much liquid?
Thanks for any tips!
6 Months Post-Surgery (Shoulder #2)
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Today marks six whole months since I had my second shoulder surgery. I am
in awe of how far God has brought me through this journey because, if I’m
being q...
5 hours ago



