I don't know if any of you are familiar with this, um, pickle? Side dish? Concoction?  Anyway, I was introduced to it by a good friend a couple years ago.  She said you just mix vinegar, sugar, and water to get a 'flavor' that you like, then add sliced cucumbers and onions.  Well....mine aren't right.  I seem to remember hers being crunchy-ish.  Mine are.....floppy.  Like, REALLY limp.  I ended up doing a mixture that is equal parts vinegar, water, and sugar.  I love the flavor, and the onions are nice and crunchy, but the cucumbers are kinda grossing me out.  Anyone have a solution?  I'd sure love to know what I'm doing wrong.  Maybe I'm remembering hers wrong, and mine are actually the way they're supposed to be....hmmm......
Oh, and I made a lot of the 'brine' for only a couple of cucumbers and one onion.  She told me I could keep the liquid and just add more cucumbers and onions as needed.  Would that affect the cucumbers if there was just too much liquid?
Thanks for any tips!
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